Resilience, Community Action and Societal Transformation: Christopher Lyon

IN Culture & Society / Blog

Resilience, Community Action and Societal Tran...

Christopher Lyon of the Centre for Environmental Change and Human Resi...

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Resilience, Community Action and Societal Transformation: Juan del Río

IN Culture & Society / Blog

Resilience, Community Action and Societal Tran...

Juan del Río is a Transition Trainer and coordinator of Red de Transi...

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Podcast: How ‘Grown in Totnes’ are reimagining the local food economy

IN Food & drink / Blog

Podcast: How ‘Grown in Totnes’ are...

Rob Hopkins reflects on what it looks like when the economy begins to ...

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Meet the Transition Pinball Wizards!

IN Arts / Blog

Meet the Transition Pinball Wizards!

Rob Hopkins speaks to a group of Belgian students who found a unique w...

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Resilience, Community Action and Societal Transformation: in Peterborough

IN Culture & Society / Blog

Resilience, Community Action and Societal Tran...

To mark the release of ‘Resilience, Community Action and Societa...

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Book Review: ‘Reclaiming Conversation: the power of talk in a digital age’ by Sherry Turkle.

IN Culture & Society / Blog

Book Review: ‘Reclaiming Conversation: the p...

Don’t underestimate the power of that small screen in your pocke...

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Lush Spring Prize showcases great regeneration projects

IN Culture & Society / Blog

Lush Spring Prize showcases great regeneration...

The finalists of the Lush Spring Prize have just been announced, and t...

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Rob en France: 6 jours de rencontres fascinantes (6 days of fascinating encounters)

IN Culture & Society / Blog

Rob en France: 6 jours de rencontres fascinant...

Rob Hopkins reports on a recent visit to France, on the eve of a momen...

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Molly Scott Cato on ‘America First’

IN Culture & Society / Blog

Molly Scott Cato on ‘America First’...

Surely Molly Scott Cato, a long advocate of economic localisation, wou...

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Compost, community and cash: tasting the new economy in Geneva

IN Culture & Society / Blog

Compost, community and cash: tasting the new e...

Rob Hopkins reports on a recent short, but very packed, 36 hours in Ge...

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