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This Good Earth – film review

IN Food & drink / Reviews

This Good Earth – film review

Launching today, for online streaming, Rob Hopkins offers a review of ...

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Chain Reaction

IN Food & drink / Blog

Chain Reaction

Food security has become a hot topic. But in the Shetland Islands, one...

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A Decade of Positive Vision and Practical Action – Grey Lynn 2030

IN Culture & Society

A Decade of Positive Vision and Practical Acti...

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10 Stories of Transition in the US: Transition Milwaukee and the Victory Garden Initiative

IN Culture & Society / Blog

10 Stories of Transition in the US: Transition...

Transition US brings us #7 in their series “10 Stories of Transi...

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Japan in Transition – Amagasaki Potluck

IN Culture & Society / Celebration

Japan in Transition – Amagasaki Potluck

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10 Stories of Transition in the US: Transition Sarasota’s Suncoast Gleaning Project

IN Culture & Society / Blog

10 Stories of Transition in the US: Transition...

The following story is the first installment in a new series from Tran...

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Thriving communities and thriving ecosystems through the bee

IN Culture & Society / Blog

Thriving communities and thriving ecosystems t...

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Soil that connects us

IN Food & drink / News

Soil that connects us

From urban gardens to farmhouses  by Dora Bérces of Transition Hunga...

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Talking about REconomy in Hungary.

IN Food & drink / News

Talking about REconomy in Hungary.

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This beer kills pipelines

IN Food & drink / Climate Change

This beer kills pipelines

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Podcast: How ‘Grown in Totnes’ are reimagining the local food economy

IN Food & drink / Blog

Podcast: How ‘Grown in Totnes’ are...

Rob Hopkins reflects on what it looks like when the economy begins to ...

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Fishguard’s Transition Cafe wins award!

IN Food & drink / Blog

Fishguard’s Transition Cafe wins award!

One of our ‘21 Stories of Transition‘, the Transition Comm...

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The story of Unthinkable Drinkable Brent.

IN Food & drink

The story of Unthinkable Drinkable Brent.

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Bubbles, Struggles, Soils and Troubles

IN Food & drink / Blog

Bubbles, Struggles, Soils and Troubles

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Les Compagnons de la Terre, Liege, Belgium.

IN Food & drink

Les Compagnons de la Terre, Liege, Belgium.

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Transition Community Café, Fishguard, Wales.

IN Food & drink

Transition Community Café, Fishguard, Wales.

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Resilient Food Systems

IN Food & drink

Resilient Food Systems

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Crystal Palace Food Market, London, UK.

IN Culture & Society

Crystal Palace Food Market, London, UK.

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Rob ‘Hop King’: my first year as a hop farmer

IN Food & drink / Blog

Rob ‘Hop King’: my first year as a...

As someone fascinated by the craft beer movement, in particular the re...

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Potager Alhambra, Brussels, Belgium.

IN Energy

Potager Alhambra, Brussels, Belgium.

What is being grown here...community, confidence & that we can change ...

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The EU wants to block Romania’s 51% local food shift.  Who cares?

IN Food & drink / Blog

The EU wants to block Romania’s 51% loca...

Amid all the mayhem and turmoil of recent weeks, here’s a news s...

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Dorota Hajdukiewicz: “We’re amateurs, but we’re going to grow food!”

IN Food & drink / Blog

Dorota Hajdukiewicz: “We’re amateu...

With our theme of Springtime renewal, and of starting afresh, in this ...

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Beer made from bread? The story of Toast.

IN Food & drink / Blog

Beer made from bread? The story of Toast.

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